Smoked Meatballs

Smoked Meatballs: The Ultimate Party Food

Forget frozen meatballs.

These smoky, juicy meatballs are perfect for football parties, tailgates, and family gatherings.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 2 tbsp Executive Order
• 1 cup BBQ sauce

Instructions

1. Mix ingredients.
2. Form golf-ball-sized meatballs.
3. Smoke at 250°F.
4. Sauce during final 30 minutes.
5. Serve immediately.

Why Smoke Meatballs?

The increased surface area means every bite picks up smoke.

Serving Ideas

• Toothpick appetizers
• Sliders
• Meatball subs

Final Thoughts

These may be the easiest BBQ appetizer you'll ever make.