Crispy Traeger Wings
June 09, 2026 · josh darby
Crispy Smoked Wings Without Frying
The biggest lie in BBQ is that smoked wings can't get crispy.
They absolutely can.
Ingredients
- 3 lbs chicken wings
- 2 tbsp Executive Order
- 1 tbsp baking powder
Instructions
- Dry wings thoroughly.
- Toss with seasoning and baking powder.
- Smoke at 225°F for 45 minutes.
- Increase temperature to 400°F.
- Cook until crispy.
Why Baking Powder Works
It alters the skin's pH and helps moisture escape, creating crispier skin.
Sauce Options
- Buffalo
- Garlic Parmesan
- Honey BBQ
Final Thoughts
These wings convert skeptics every time.
