Brown Sugar Chipotle Ribs

Competition-Style Brown Sugar Chipotle Ribs

Sweet. Smoky. Slightly spicy.

These are the ribs that helped put backyard pitmasters on the map.

Ingredients

• 2 racks baby back ribs
• 3 tbsp The Butt Bill Pork Rub
• 1/2 cup brown sugar
• 2 tbsp chipotle powder
• Honey
• Butter

Instructions

1. Remove membrane.
2. Season heavily.
3. Smoke at 250°F.
4. Wrap with brown sugar, honey, and butter.
5. Finish unwrapped to set glaze.

Baby Back vs Spare Ribs

Baby backs cook faster and are leaner.

Spare ribs provide more flavor and meat.

Final Thoughts

If you're cooking for guests, these ribs are a guaranteed hit.